Here are the
Caseificio Dell'Alta Langa, Piemonte Italy
Toma della Rocca is a traditional cheese made in the Piemonte region of Italy. Mixed milk cheeses are a speciality of this region.
Here, cow's milk provides body, goat's milk adds lemony notes and sheep's milk shows up in the long, lingering finish. The combination blends into a harmonious balance of flavours.
Toma Della Rocca has a wrinkled pale yellow rind which blooms with white-grey moulds. Under the white mould rind, there is a pale straw coloured interior which tends to be quite soft near the rind with a smooth textured centre.
The dairy is located in the Alta Langa Bosia, halfway between Alba and Cortemilia, and takes its name from Alta Langa Piemontese, area for the most part still green, famous for its wine and cheese.
When you've added something, it will appear here. To see everything in your
trolley, use the Review Order & Checkout button.