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La Fromagerie Delin
Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of 2 weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour.
When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.
La Fromagerie Delin located in Gilly les Cîteaux, near Dijon has been producing typical cheeses of the region for over 45 years.
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