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    La Fromagerie Delin

    Délice des Crémiers Petit 200g

    $18.85 each

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    Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.

    Cow’s Milk ...

    Made by La Fromagerie Delin

    La Fromagerie Delin located in Gilly les Cîteaux, near Dijon has been producing typical cheeses of the region for over 45 years.

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Please note that members receive 10% discount on all products excluding Cheese After Dark Master Classes held at The Adelaide Central Market.  When you log in with your member account details you will see member prices only.