Your browser is not secure

The browser you are using does not provide enough security for us to provide a secure checkout process.

You can continue to browse our store but you will be unable to check out until you upgrade.

How to upgrade your browser.

    Fromagerie Gillot

    Normandie Camembert - Grand Terroir 250g

    $16.75 each

    561c5395777a420b8404c176 thumb 256x256

    Camembert, one of the most famous French cheeses, was reputedly first made in 1791 by Marie Harel, a farmer from Normandie. She had given refuge to a priest who gave her the recipe in gratitude. She first made the cheese for her family, but word spread and the rest is legend. This version of French Camembert is produced by Fromagerie Gillot in the heart of Normandie. The velvety white rind encases a pale yellow interior which softens towards the outer edges. The rind has mild mushroom aromas that are well balanced with the saltiness and supple creamy texture of the interior. The flavour profile displays cauliflower and yeast notes, an indication of a real Camembert.

    Cow’s Milk ...

    Made by Fromagerie Gillot

    The Gillot Creamery was founded in 1912 on the site it has occupied for a century, in the heart of the hedged farmland of the Orne. Six successive families have worked to keep the real tradition of Norman cheese alive. The tradition of moulding by hand with a ladles, which stands at the heart of their cheese making process, are identical since they started making cheese. Around that the environment has changed a lot with the application of modern technology.

    W
    Clear Note
  1. When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.

    Item Cost
  2. Check Delivery Address
Please note that members receive 10% discount on all products excluding Cheese After Dark Master Classes held at The Adelaide Central Market.  When you log in with your member account details you will see member prices only.