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Fromagerie Guilloteau produces in the small town of Pélussin in the Rhône-Alpes region. The company pioneered the use of ultra-filtration in cheese making, a process that has various outcomes including accelerating cheese maturation by removing some water thus concentrating the milk. This also helps to create that lusciously creamy mouth feel that is so loved by the devotees of this beautiful cheese style.
This particular cheese comes in the region’s traditional brick shape. It has a bloomy, white mould with rather mild mushroom aromas. Its velvety interior offers a gorgeous savoury flavour with a hint of nutty sweetness.
Fromagerie Guilloteau, Rhône Alps France. Fromagerie Guilloteau produces some of France’s finest speciality cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region.
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