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    Fromagerie Guilloteau

    Brique d'Argental

    $76.60 per kg

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    Fromagerie Guilloteau produces in the small town of Pélussin in the Rhône-Alpes region. The company pioneered the use of ultra-filtration in cheese making, a process that has various outcomes including accelerating cheese maturation by removing some water thus concentrating the milk. This also helps to create that lusciously creamy mouth feel that is so loved by the devotees of this beautiful cheese style. This particular cheese comes in the region’s traditional brick shape. It has a bloomy, white mould with rather mild mushroom aromas. Its velvety interior offers a gorgeous savoury flavour with a hint of nutty sweetness.

    Cow’s Milk ...

    Made by Fromagerie Guilloteau

    Fromagerie Guilloteau, Rhône Alps France. Fromagerie Guilloteau produces some of France’s finest speciality cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region.

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Please note that members receive 10% discount on all products excluding Cheese After Dark Master Classes held at The Adelaide Central Market.  When you log in with your member account details you will see member prices only.