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    Normandie Camembert Petit 150g

    $11.50 each

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    Camembert is probably the most famous of French cheeses. The white mould cheese was reputedly invented in 1791 by Marie Harel, a farmer from Normandie who made the cheese for her family from a recipe given to her by a refugee priest whom she helped. Back then however, it would have been quite a different cheese to Camembert we know today. This smaller, 150g version of French Camembert is covered in a soft, velvety white mould and its body is a pale yellow which softens towards the outer edges. The rind has mild mushroom aromas which balance well with the yeasty and salty flavours of the creamy interior of this cheese.

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Please note that members receive 10% discount on all products excluding Cheese After Dark Master Classes held at The Adelaide Central Market.  When you log in with your member account details you will see member prices only.