Appenzeller Extra Noir

$99.95 per kg
Cow’s Milk
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Appenzell is a small town, surrounded by lush pastures in north eastern Switzerland, where this specialty cheese has been made for over 700 years. The raw milk comes from cows that are never fed on silage or anything that includes additives. Appenzeller is a pressed, cooked curd cheese with a rind is that is brushed with brine containing a secret spicy herbal recipe. The best wheels of Appenzeller are selected for extra maturation. They are then carefully matured for a further six months to develop more mature flavours and earn the Appenzeller Extra classification. The natural rind is reddish to dark brown and contains a pale yellow interior with small eyes. The uniquely spicy flavour is a reflection of the secret herbal mix.

Place of origin

Switzerland

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Australia Day Reminder

Please note: Smelly Cheese will not be dispatching orders on Monday the 25th of January. 

If you would like cheese delivered in time for Australia Day celebrations, please order by 12noon on Wednesday 20th of January.

All orders placed after this time will be dispatched on Wednesday the 27th of January.

Thank you.