While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley. Using fresh milk sourced daily from a local dairy, they hand make a range of styles including soft, white mould, washed rind, semi hard and fresh cheeses. A decadent soft white mould cheese with a smooth, creamy sweet palate. Spread on fresh sourdough and serve with a Riesling.
Place of origin