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    Cheese After Dark Tuesday 13th June 6.30 - 8.30pm

    $50.00 each

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    Being a real curd nerd requires time and dedication. This class will give you a chance to explore the complex flavours and the incredible variety of cheese produced by skilled artisan makers world wide. You will learn about the various conditions in which they are made and matured. Your taste buds will be challenged with different styles of cheese while learning about the basic rules of sensory analysis so you will go away with the knowledge required to understand and really appreciate fine cheese. This class will suit beginners and those looking for something more challenging.

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Please note that members receive 10% discount on all products excluding Cheese After Dark Master Classes held at The Adelaide Central Market.  When you log in with your member account details you will see member prices only.