Blu di Caravaggio

$82.90 per kg
Cow's and Buffalo's Milk

The Defendi family have been making cheese in the Lombardy region of Italy since 1865. They use modern technology to produce traditional cheeses, specialising in just a few styles, including Gorgonzola and Taleggio. This particular Gorgonzola is made using a combination of Cow and Buffalo milk in the Dolce Latte style. The veins in the interior are more amber green than blue. The sweetness and creaminess of the Buffalo milk is perfect for the Dolce style of Gorgonzola and will leave you wanting more.

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