Fleur de Lobo 200g

$18.50 each
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Made by Kym Masters from Section 28, Fleur de Lobo is made using a simple Toma recipe. The curd is washed during production with 5% Lobo ‘Norman’ cider and isn then aged for 21 days. It is then washed 3 times a week in Lobo Apple Brandy

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