Often called 'poor man's roquefort', this cow's milk variation has a ripe, moist texture and a perfect flavour balance of salty, sweet and blue tang.
About Hervé Mons Fromager Affineur
In 1964, Hubert Mons and his wife decided to sell cheese on the markets in and around Roanne. In 1983, Hervé, the eldest son, set up the first shopfront in the Roanne city center. Other shops followed along with the maturing cellars in Saint-Haon-le-Châtel. In the 90s, his brother Laurent joined him. A few years ago, the company became international and is now trading all over the world.