It's Fondue Time
Fondue comes from the French verb “fondre”, meaning “to melt,” and dates back to 18th century Switzerland as a means for families to stretch their limited resources during the winter months.
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Australia's original Smelly Cheese Shop
Since 2001, from our home at the world-famous Adelaide Central Market, we’ve sourced the best cheese from around the world.
Delivering to 98% of Australia, our specially curated monthly cheese subscription is a delicious opportunity to sample and learn about new cheese wherever you are.
Our partnerships with local and international cheese and wine makers give you the opportunity to learn more about cheese at fun and informative events in Adelaide, and around Australia.
From $16.00
From $80.00
From $19.50
From $26.00
From $38.00
From $115.00
$32.95
From $25.00
About the Smelly Cheese Shop
Owner Valérie Henbest’s passion for promoting cheese and sharing her vast knowledge, soon put the shop on the map. No trip to the Adelaide Central Market would be complete without a visit to the Smelly Cheese Shop.
And as the online business grew, customers from across Australia could also indulge in a decadent array of over 300 cheeses, accompaniments and merchandise.
In 2021, Smelly Cheese Co was established to incorporate the many...
Smelly cheese subscription box
It’s an opportunity to embark on a journey around the world sampling 4 artisanal cheeses matched with delicious accompaniments.
If you’re tired of always eating the same cheese, you’ll love our cheese box subscription. Each month, we choose cheeses to match the season, new imports and best of local producers. The cheeses include a range of styles, milks and regions.
Fondue comes from the French verb “fondre”, meaning “to melt,” and dates back to 18th century Switzerland as a means for families to stretch their limited resources during the winter months.
Laurent Dubois is one of my favourite cheesemongers. With 4 shops to his name and a prestigious corner at Le Printemps du Goût, Laurent combines French Classics like Comté and Brie, with audacious creations you can only find there. His maturing room is dedicated to small batches of raw artisanal...
Valérie Henbest receives Knight of the French National Order of the Agricultural Merit Award.Friday the 30th of June is a date we are not about to forget anytime soon.That evening, in the heart of the Penfolds underground cellars, His ExcellencyJean-Pierre Thébault, Ambassador of France to Australia, awarded Valérie Henbest,owner of...
Special Christmas Box 🎅🏻 One thing we know for sure, you dont need much to create the perfect tête-à-tête in the intimacy of your home! All it takes to bring it up one notch is adding the right ingredient! A wonderfully decadent triple cream from France, a festive and hand-made chocolate mixed...
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