This cheese will vary, reflecting seasonal variations which occur when you don’t standardise your milk and the weather dictates what you can feed your herd. The characteristics of their milk is altered as a result, delivering a different flavour and texture profile - more fresh fruit on the front palate and strong, lingering flavours. The same love and attention goes into each wheel, to bring out the best of each season. The result is a stronger, more intense flavoured cheddar. The texture is dry and crumbly, and the flavour has a balance of complex richness and acidity.
Place of origin